|
|
| |
|
|
Zopapolooza & Zops Wild Game Feast - If It Ain't
Fun, We Ain't Doin' It! |
|
|
|
|
 |
Jan 29th - Feb 1st
Taylor County Expo Center -
Abilene, Texas |
 |
|
Just like Zops -
this website is always looking for new ways to reach out and be
better. If you have ideas or help, please let us know. |
|
|
Cook Off
Entry Form |
Cook Off Rules |
|
Cook Off
Sponsor Form |
Cook Off
Pictures |
|
|
Zops 2008 Saturday Cook-Off Rules
COOKS MEETING:
Saturday at 8:00am in the Modern Living Hall. All turn-in
containers will be handed out after the meeting. Points will be given for 1st-5th
place to determine the All Around Champion. (does not include Bloody Mary’s) If
the team that wins All Around Champion is a non Zop's team. This team will also
win a spot to cook in the 2009 Zopapalooza Wild Game Feast.
BLOODY MARY’S turn in (9:00 9:15 am)
Entries will be a 32oz cup of your special Bloody Mary with no ice. Ice will
be added at time of judging.
(PERSON TURNING ENTRY IN WILL BE REQUIRED TO TASTE.
NO ONE UNDER 21)
ANYTHING WITH “SHRIMP” turn in (10:30-10:45 am)
Judging is based on four categories : Aroma, Appearance, Taste, and
Tenderness.
Entries must contain enough shrimp for 12-15 judges.
Shrimp is an open category: shrimp may be cooked anyway you wish however,
shrimp must be peeled with no dipping sauces.
BEEF FAJITAS turn in (12:00-12:15 pm)
Judging is based on four categories : Presentation, Aroma, Taste, and
Tenderness.
Entries must contain a Fajita presentation and 20-25 bite size pieces of
meat. This is a presentation category so make turn-in purdy. Garnishes (pico,
guacamole, ect.) will be presentation only. Taste will consist of meat only.
CHILI turn in (1:30 - 1:45 pm)
Judging is based on five categories: Aroma, Color, Consistency, Taste and
Aftertaste.
Entries must NOT contain any beans or fillers. Containers must be filled to
the bottom of the lip of the cup -- Do Not Overfill. (The person turning in the
Chili will be required to taste it.)
PORK SPARE RIBS turn in (3:00 - 3:15 pm)
Judging is based on four categories: Aroma, Appearance, Taste, and
Tenderness.
Entries must contain two whole ribs for appearance (NOT sliced apart), and
six individual ribs (sliced apart)
(Any sauces must be COOKED on the entry)
|
|
|
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
|
Copyright
2008 - Content by Zopsabilene.com, Zops Wild Game
Feast and Zopapolooza
Layout design by
www.zymic.com |
|
|
|
|
|
|
Feb 12 -
6pm |
|
Head
Cooks & Board |
|
| |
| |
| |
|
| |
| |
| |
|
| |
|
|
|
|
|
|
|
|
|
| |
|
 |